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Racer Adarsh (geniusno1)
Race Number 7090
Date Wed, 15 Sep 2021 17:00:11 +0000
Speed 72 WPM Try to beat?
Accuracy 97.2%
Rank 4th place (out of 5)
Opponents jennafer323 (3rd place) yeekidd (2nd place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: